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為這款清酒評分
🍶
Description

將本釀造酒槽底部沉澱的深色部分與白色部分以無過濾生酒的形式直接裝瓶。這是一款能充分感受到濃縮米香與細膩氣泡的珍品。

Specifications
Category本釀造
Region兵庫縣
ABV19%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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山名酒造株式會社

兵庫縣
據傳該酒造創業於江戶享保元年(1716年),現任當家為第十一代傳人。酒造坐落於京都西北部的奧丹波之地,至今仍堅持手工釀造純米酒。
Est.1716
Brand奧丹波
Address211 Ueda Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine