A refreshing ginjo fragrance grown by Mei Ogawa yeast and a smooth mouthfeel due to low temperature fermentation. A neat taste that is refreshing and sharp.
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
