Skip to main content
Pull to refresh

奧丹波 本釀造

為這款清酒評分
🍶
Description

深受當地餐廳和家庭料理的喜愛。在壓榨前加入美國產酒精,追求輕盈不膩的酒質。是冬季廣受歡迎的辛口日本酒。

Specifications
Category本釀造
Region兵庫縣
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

山名酒造株式會社

兵庫縣
據傳該酒造創業於江戶享保元年(1716年),現任當家為第十一代傳人。酒造坐落於京都西北部的奧丹波之地,至今仍堅持手工釀造純米酒。
Est.1716
Brand奧丹波
Address211 Ueda Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine