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奥鹿 三年熟成きもと純米 山田錦58生原酒

為這款清酒評分
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簡介

Okushika Sannenjukusei is a 3-year aged kimoto junmai from Akishika Shuzo, a small Osaka brewery that grows its own Yamadanishiki rice using natural farming methods. Brewed as a nama genshu with a 58% seimaibuai, it develops deep umami and complex oxidative notes through extended cellar aging without dilution.

規格
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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秋鹿酒造有限會社

大阪府
秋鹿酒造由釀酒職員親自參與農耕,採用無化肥(自製發酵堆肥)的方式培育酒米,從種植到釀造全程自主完成,體現了對土地與酒質的深厚堅守。
創立1886
品牌秋鹿
地址1007 Kuragaki Toyono Osaka
📖 Sake Guides

搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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