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Akishika Okarakuchi Super Dry Junmai Ginjo

為這款清酒評分
🍶
Description

This full bodied Junmai Ginjo is very dry with pronounced acidity balanced by sweet fruit tones. The nose carries an intensely spicy character alongside notes of honeydew melon and lychee, while the palate shows a mineral like dryness that lingers, and the sake is noted to mellow further with age even after opening.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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秋鹿酒造有限會社

大阪府
秋鹿酒造由釀酒職員親自參與農耕,採用無化肥(自製發酵堆肥)的方式培育酒米,從種植到釀造全程自主完成,體現了對土地與酒質的深厚堅守。
Est.1886
Brand秋鹿
Address1007 Kuragaki Toyono Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine