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純米

奥鹿 三年熟成きもと純米 山田錦60火入原酒

by 秋鹿酒造有限會社  ·  大阪府
奥鹿 三年熟成きもと純米 山田錦60火入原酒 - 純米 清酒 來自 秋鹿酒造有限會社, 大阪府
Description

This 3-year aged kimoto junmai genshu from Akishika Shuzo uses Yamadanishiki rice polished to 60% and undergoes a single pasteurization (hiire) before extended bottle aging. The brewery's commitment to estate-grown rice and traditional kimoto fermentation produces a sake with concentrated richness and layered depth.

Specifications
Category純米
Region大阪府
Brewery秋鹿酒造有限會社
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

秋鹿酒造有限會社

大阪府
秋鹿酒造由釀酒職員親自參與農耕，採用無化肥（自製發酵堆肥）的方式培育酒米，從種植到釀造全程自主完成，體現了對土地與酒質的深厚堅守。
Est.1886
Brand秋鹿
Address1007 Kuragaki Toyono Osaka

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