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Description
A junmai ginjo made with Omachi rice polished to 50%, pressed directly into the bottle as a nama. The Omachi variety brings characteristic backbone and depth, showing juicy fruit-like sweetness and a bright acidity in this direct-draw, unfiltered, unadjusted release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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