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Description
A junmai ginjo nama sake polished to 55% and produced at Toshimaya's Tokyo brewery. Brewed with deep Musashino aquifer water and the brewery's small-batch, all-unfiltered approach, it delivers a fresh, fruity profile characteristic of the brewery's focus on clean aroma and gentle flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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