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Description
A traditionally made shirozake, a white, milky sweet sake prepared from glutinous rice, rice koji, and homemade mirin ground on a stone mill. Toshimaya has produced this style since the Edo period, when the brand was celebrated throughout the city, and the alcohol content rests at 7%.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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