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其他

深雪の里

為這款清酒評分
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簡介

Produced by Myoko Shuzo, founded in 1815 in Joetsu, Niigata, this sake is brewed with soft water drawn from the Mt. Myoko mountain system. The brewery's philosophy of 'dignified sake-making' and its use of two proprietary yeasts blended at fermentation are hallmarks of the house style.

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類別其他
產地新潟縣

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妙高酒造株式會社

新潟縣
妙高酒造使用自家培養的活性酵母釀酒,致力於釀造百飲不厭的清酒。用米主要選用新潟縣產高品質米,專注於酒造好適米,包括越淡麗、五百萬石等品種。
創立1815
品牌妙高山
地址2-7-47 Minamihonmachi Joetsu Niigata
📖 Sake Guides

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