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為這款清酒評分
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Description

熊本縣酒類研究所的香露大吟釀使用35%精米的山田錦。9號酵母帶來細膩的蘋果香氣與完美純淨優雅的餘韻。

Specifications
Category大吟釀
Region熊本縣
BrandKouro
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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熊本縣酒造研究所株式會社

熊本縣
作為熊本酵母發源地,本機構肩負傳承技術、守護酵母價值的使命。這是一家維護管理「協會9號酵母」原株「熊本酵母」的研究機構,同時也是「香露」的釀造所。
Est.1909
Brand香露
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine