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Description
古典的10年熟成大吟醸以山田錦精磨至35%釀造。經過長期熟成，產生焦糖般的深邃感與柔和的溫潤，以及絲滑複雜的餘韻，是島根的一瓶佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
酒持田本店有限公司
島根縣
創立於1877年（明治10年），酒藏位於棉麻古道中心地帶。釀造用水為當地天然湧泉，以奧出雲及兵庫縣的酒造好適米，由出雲杜氏的精湛技藝釀造出「山三正宗」。全部麴均為手工製作，杜氏在酒藏常駐約半年，全神貫注地守護著每一缸酒醪。
Est.1877
Brand山三正宗
Address785 Hirata Izumo Shimane
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