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Kitsubo Midoriichi Tokubetsuhonjozo Genshu

🍶
Description

創立於元祿十年(1697年),池田酒藏吉田酒造釀造的壽壺緑一。以山田錦和日本晴為原料,採用豬名川極軟水精心釀造而成的特別本釀造原酒。可以盡情享受其濃郁的鮮味與扎實的酒體。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

吉田酒造株式會社

大阪府
吉田酒造採用超軟水作為釀造用水,以出雲流技法釀製風味濃郁、口感豐富的佳釀。
Est.1697
Brand翠一
Address7-10 Sakaehonmachi Ikeda Osaka

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