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Tsubo Midoriichi Tokubetsuhonjozo Genshu

為這款清酒評分
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簡介

吉田酒造釀造的壺綠一是一款以山田錦和日本晴為原料的特別本釀造原酒。以豬名川伏流水的極軟水釀造,運用出雲流技法,以濃郁的鮮味和高酒精感為特徵。

規格
產地Osaka
品牌綠一
酒米Yamada Nishiki, Nippon Bare
日本酒度+1.5
精米步合58%
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口

香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。

清酒類型What is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

購買通路·價格

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吉田酒造株式會社

大阪府
吉田酒造採用超軟水作為釀造用水,以出雲流技法釀製風味濃郁、口感豐富的佳釀。
創立1697
品牌翠一
地址7-10 Sakaehonmachi Ikeda Osaka
📖 Sake Guides

搭配

菜品類型參考

根據公布的日本酒度與酸度得出的參考。
🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥈
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥉
Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
Spicy
★★★★☆
Light body refreshes the palate