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Midoriichi Ginjoshu

為這款清酒評分
🍶
簡介

將山田錦和五百萬石精磨至50%精米步合的綠一吟釀酒。採用大阪池田的極軟水釀造,運用出雲流釀造技術,在清爽辛口之中可感受到優雅的鮮味。

規格
類別Ginjo
產地Osaka
品牌綠一
酒米Yamada Nishiki, Gohyakumangoku
日本酒度+5
酒精度16%
精米步合50%
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口

香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。

清酒類型What is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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吉田酒造株式會社

大阪府
吉田酒造採用超軟水作為釀造用水,以出雲流技法釀製風味濃郁、口感豐富的佳釀。
創立1697
品牌翠一
地址7-10 Sakaehonmachi Ikeda Osaka
📖 Sake Guides

搭配

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