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Midoriichi Ginjoshu

🍶
Description

將山田錦和五百萬石精磨至50%精米步合的綠一吟釀酒。採用大阪池田的極軟水釀造,運用出雲流釀造技術,在清爽辛口之中可感受到優雅的鮮味。

Specifications
CategoryGinjo
RegionOsaka
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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