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簡介
Kirei Junmai Daiginjo Kikkou from Kireishuzo in Hiroshima Prefecture is brewed with rice polished beyond 50 percent, qualifying it for the pure-rice daiginjo classification that demands both extreme polishing and the absence of any added alcohol. Hiroshima has long been celebrated for its soft water, which produces sake with a gentle, round mouthfeel that contrasts with the harder-water styles of Nada. The Kikkou name, meaning tortoiseshell, evokes longevity and good fortune, framing this premium expression as one of the brewery's most refined and auspicious offerings.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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龜齡酒造株式會社
廣島縣
正所謂「鶴壽千年，龜壽萬年」，「龜齡」之名蘊含長壽與永久繁榮之意，舊時以「吉田屋酒」之名流傳於世。明治初期，石井小太郎將其正式命名為「龜齡」，不斷打磨酒質，以口碑相傳的方式延續至今，持續吸引眾多日本酒愛好者。
創立1868
品牌龜齡
地址8-18 Saijo Honmachi Higashihiroshima Hiroshima
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