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Description
Brewed with an unusually high 89 percent koji ratio through a five stage moromi process, this bold junmai delivers deep acidity and vitality. Expect notes reminiscent of soft earthy cheese, jasmine blossom, and rum raisin ice cream. Left unfiltered and undiluted as muroka nama genshu, it reaches a striking ABV of 17 percent with an SMV of negative 18 and acidity of 3.3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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龜齡酒造株式會社
廣島縣
正所謂「鶴壽千年，龜壽萬年」，「龜齡」之名蘊含長壽與永久繁榮之意，舊時以「吉田屋酒」之名流傳於世。明治初期，石井小太郎將其正式命名為「龜齡」，不斷打磨酒質，以口碑相傳的方式延續至今，持續吸引眾多日本酒愛好者。
Est.1868
Brand龜齡
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima
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