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2
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2
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￥2,980
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加藤酒造店株式會社
新潟縣
1994年為尋找優質水源遷移釀造廠，以「從米開始釀酒」為宗旨。加藤酒造的清酒在佐渡豐饒自然環境中釀成，深受當地人喜愛，融入了佐渡獨特的文化。雖不追求大規模生產與廣告投入，卻專注於傾注心血釀造「優質佐渡地酒」。
創立1915
品牌金鶴
地址50 Sawa Charcoalya Sado Niigata
該酒造的其他清酒
搭配
菜品類型參考
根據公布的日本酒度與酸度得出的參考。🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors