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加藤酒造店株式會社
新潟縣
1994年為尋找優質水源遷移釀造廠，以「從米開始釀酒」為宗旨。加藤酒造的清酒在佐渡豐饒自然環境中釀成，深受當地人喜愛，融入了佐渡獨特的文化。雖不追求大規模生產與廣告投入，卻專注於傾注心血釀造「優質佐渡地酒」。
Est.1915
Brand金鶴
Address50 Sawa Charcoalya Sado Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine