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Description
Yamada Nishiki rice polished to an exceptional 35% gives this Daiginjo from Kagawa's Nishino Kinryo a sharp, refined character. The shizukuzake (drip-pressing) method coaxes the clearest possible liquid from the moromi, yielding a crisp dry profile with an elegant ginjo fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西野金陵株式會社
香川縣
金陵創業於寬政元年（1789年），自江戶時代起被稱為「讚岐的金比羅酒」，作為海上運輸守護神金刀比羅宮的御神酒而廣受各地參拜者青睞。酒造使用金比羅山的淵水與有900年以上歷史的久原八幡宮的御神水，以讚岐平原產的本地酒米，在220餘年的歷史中積累傳統、技藝與匠心。近年還積極開發活用果酸、使用葡萄酒酵母和橄欖酵母的新品，追求與多樣飲食場景的搭配可能性。
Est.1789
Brand金陵
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