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Description
Yamada Nishiki rice polished to an exceptional 35% gives this Daiginjo from Kagawa's Nishino Kinryo a sharp, refined character. The shizukuzake (drip-pressing) method coaxes the clearest possible liquid from the moromi, yielding a crisp dry profile with an elegant ginjo fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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