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Description
Kinko Junmai Ginjo Akaraberu is brewed by KK Ookurahonke in Nara prefecture using the ginjo brewing method with careful low-temperature fermentation. The rice is polished to the junmai ginjo standard, drawing on Nara's long sake-brewing heritage. It expresses a clean, fruity character with the mild mineral quality typical of the region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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