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簡介
Kinko Junmai Ginjo Akaraberu is brewed by KK Ookurahonke in Nara prefecture using the ginjo brewing method with careful low-temperature fermentation. The rice is polished to the junmai ginjo standard, drawing on Nara's long sake-brewing heritage. It expresses a clean, fruity character with the mild mineral quality typical of the region.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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