KK Ookurahonke in Nara employs the yamahai method with premium Yamadanishiki rice to create this unpasteurized Tokubetsu Junmai honnama. Yamadanishiki's clean dissolution during fermentation allows the slow-developed yamahai lactic notes to emerge clearly, resulting in a layered, lively sake that retains full freshness.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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