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簡介
Crafted at KK Ookurahonke in Nara using Yamadanishiki rice and the yamahai brewing method, this Tokubetsu Junmai receives a kasui hiire single pasteurization to stabilize quality. The moderate heat treatment rounds the edge of the yamahai's natural acidity while preserving the distinctive umami depth associated with Yamadanishiki and traditional starter techniques.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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