Crafted at KK Ookurahonke in Nara using Yamadanishiki rice and the yamahai brewing method, this Tokubetsu Junmai receives a kasui hiire single pasteurization to stabilize quality. The moderate heat treatment rounds the edge of the yamahai's natural acidity while preserving the distinctive umami depth associated with Yamadanishiki and traditional starter techniques.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
