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Description
Hyogo-grown Yamada Nishiki polished to 40% is the foundation of this daiginjo namazake from a Toride brewery with roots dating to 1655. Hand-pressed and bottled fresh without heat treatment, it carries a restrained but elegant aroma with a slightly firm, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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田中酒造店株式會社
茨城縣
田中酒造店以「釀出好酒」為信念，根據酒的種類選擇最佳釀造方式，堅守日本傳統的製麴、酒母及醪米工藝。為應對少子老齡化導致的南部杜氏後繼不足問題，酒藏自2009釀造年度起，全部由本店常年員工獨立釀酒。
Est.1655
Brand君萬代
Address2-13-35 Toride Ibaraki
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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