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Description

Brewed in Wakayama with a blend of Gohyakumangoku rice polished to fifty percent and Ippanmai polished to sixty percent, this Junmai has a soft mouthfeel with acidity higher than most sake. There is fruit on the nose and a subtle sweetness balanced by gentle umami, finishing dry. It can be enjoyed chilled, at room temperature, or warmed.

Specifications
CategoryJunmai
BrandKid
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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平和酒造株式會社

和歌山縣
平和酒造懷著「將紀州風土傳遞給世人」、「讓不熟悉日本酒的人感受其魅力」的心願,以和歌山柔美清冽的水源為靈感,釀造出口感均衡、風味溫潤的「Kid」系列。酒藏透過精心釀造,將「和歌山」乃至「日本」的傳統文化傳播至全世界,讓清酒文化在國內外深深紮根。酒藏內,平均年齡31歲的年輕釀酒師們滿懷熱情,不斷探索如何釀出更好、更美味的酒,持續挑戰與成長。
Est.1928
BrandKid
Address119 Mizonoguchi Hainan Wakayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine