Kid Tokubetsu Junmaishu Omachi

And here is a guide to "Omachi Sake", which is rarely seen in Kido, and is brewed once a year. It is characterized by its strong flavor, wild flavor, rich flavor, and long aftertaste. The gorgeous yet calm ginjo incense that is unique to Kito stimulates the nasal passages. It fully expresses the strong flavor that is the beauty of Omachi, and you can also feel the sweetness of ripe bananas in it. In addition, the aftertaste of the acid is wonderful, and it fades out smoothly while leaving a moderate aftertaste. Although it is light and gentle to drink, it is exquisitely made to feel the power of Omachi, so it goes well with rich and rich dishes.