Kid Junmai Daiginjo Yamada Nishiki 50%

Heiwa Shuzo, established in 1928 on a Kainan City, Wakayama, temple site that served Buddhist practice for five hundred years before becoming a brewery, adopted the name Heiwa, meaning peace, after World War II. The Kid brand uses Yamada Nishiki polished to 50% with soft Koyasan mountain-filtered water, and applies binkan hiire, a gentle bottle pasteurization at 65°C that preserves aroma and freshness more carefully than standard methods. The result is lively and fruit-forward: cherry, pear, and mango on the nose; green melon and a creamy texture on the palate; a clean finish with rich umami depth that lingers well beyond the first sip.