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Kid Haru no Kunpu Nama Junmai Ginjo

為這款清酒評分
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Description

Aromas of plum and apricot blossom open into a soft, almost marshmallow-like texture layered with wild cherry. Bottled unpasteurized for the spring season, it finishes crisp and dry. Made from Gohyaku Mangoku rice polished to 55 percent, this junmai ginjo carries an ABV of 15 percent, an SMV of +1, and acidity of 1.7.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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平和酒造株式會社

和歌山縣
平和酒造懷著「將紀州風土傳遞給世人」、「讓不熟悉日本酒的人感受其魅力」的心願,以和歌山柔美清冽的水源為靈感,釀造出口感均衡、風味溫潤的「Kid」系列。酒藏透過精心釀造,將「和歌山」乃至「日本」的傳統文化傳播至全世界,讓清酒文化在國內外深深紮根。酒藏內,平均年齡31歲的年輕釀酒師們滿懷熱情,不斷探索如何釀出更好、更美味的酒,持續挑戰與成長。
Est.1928
BrandKid
Address119 Mizonoguchi Hainan Wakayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine