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Description
Aged for two years, this rich yamahai junmai shares characteristics with single malt whisky or sherry, showing notes of caramel, vanilla, and roasted nuts. Its dark, moody character stands apart from most sake made with Yamada Nishiki rice, favoring a bolder profile suited to roasted duck, charcuterie, or smoked meats. Polished to 70 percent in Hyogo, it reaches an ABV of 17.5 percent with an SMV of 0 and acidity of 1.7.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1505
Brand劍菱
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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Food type guide
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