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Description
Served warm around 104 degrees Fahrenheit, this yamahai honjozo reveals notes of cashew, rice, and caramel that make a strong case for warm sake skeptics. Its heartier profile holds up well to gentle heating rather than fading. Made from Yamada Nishiki rice polished to 70 percent in Hyogo, it carries an SMV of 0.5, acidity of 2.0, and ABV of 17 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Est.1505
Brand劍菱
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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