Using Yamada Nishiki from Hyogo Prefecture, only the sake that has been aged for more than 2 years is blended. An elegant scent and a rich and mature taste unique to Kenbishi. The sharpness of the sharpness that does not pull the aftertaste while leaving a gorgeous finish. The luxurious bargaining is woven, and one cup, two cups, two cups, and lets you find a new discovery every time you drink.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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