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Description
Hida Homare rice polished to 50% defines this ginjo from Gifu's Darumamasamune brewery. While the brewery is best known for long-term aged koshu, this ginjo-grade bottling showcases lighter, more aromatic brewing with the locally grown Hida Homare variety.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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白石酒造有限會社
福島縣
Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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