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風が吹く 山廢純米 生酒

為這款清酒評分
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Description

Named Hyakunen no Kodawari, or One Hundred Years of Dedication, this junmai is made from Nippon Bare at 70% polishing at the Gifu kura that pioneered Japan's modern koshu movement. Nippon Bare is the brewery's cornerstone rice, chosen for its ability to support long aging.

Specifications
Category純米
Region福島
ABV16%
Polish Ratio55%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Est.1760
Brand風が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Pairings

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
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Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese