Hida Homare at 55% polishing is brewed as a junmai ginjo named Homare at this Gifu brewery. Locally grown Hida Homare, developed specifically for Gifu's mountain regions, is used across several tiers of the Darumamasamune lineup.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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