Wakamizu rice milled to 65% is pressed and bottled unfiltered at natural cask strength for this junmai shiboritate. Soft well water from the Kamisugi Shuzo grounds and the intense, direct character of namagenshu combine for a vivid, fleshy palate with the fresh-pressed energy of the new season.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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