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簡介
Yumesansui rice, the flagship Aichi sake rice cultivar prized for producing clean, fruity sake without rough edges, is milled to 58% for this junmai ginjo. Brewed with soft well water from within the Kamisugi Shuzo compound, it shows white peach and melon tones on the nose with a smooth, lightly sweet entry.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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創立1805
品牌神杉
地址20-5 Meiji Honcho Anjo Aichi
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