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Suginomai Junmai Ginjo

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Description

Yumesansui rice milled to 55% gives this junmai ginjo from Kamisugi Shuzo in Anjo, Aichi its clean, grain-forward profile. The 2001 National Japan Sake Contest awarded the brewery's junmai ginjo in this style the grand prize, recognizing its elegant aromatic balance and smooth, food-compatible character.

Specifications
CategoryJunmai Ginjo
RegionAichi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

神杉酒造株式會社

愛知縣
自創業以來,致力於釀造獨一無二的日本酒。融合「現代日本風格與新世代挑戰」,不斷提出全新的「日本酒」概念,開拓釀造的新可能。
Est.1805
Brand神杉
Address20-5 Meiji Honcho Anjo Aichi

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