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Description
Hana Nishiki rice is bottled as an arabashiri (first-run) junmai genshu from Kameman Shuzo in Kumamoto, capturing the wild, unblended character of the very first flow from the press. Vibrant and full-flavored.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
龜萬酒造株式會社
熊本縣
龜萬酒造地處薯燒酎王國鹿兒島與米燒酎產地熊本之間,氣候對清酒釀造極為嚴苛,但酒造獨創透過大量添加醪來調節溫度的特殊釀造方法,以此克服熱帶地區釀酒的挑戰。其清酒口感特點是先感受蓬鬆的米甜,隨後呈現出豐富的旨味與深度,與濃郁料理相得益彰。第四代接班人經專業培訓後歸來,以員工方式加入酒造,持續迎難而上、精益求精。
Est.1916
Brand鎮守
Address1192 Tsunaki Tsunagicho Ashikita Kumamoto
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