Yamada Nishiki in a tokusenginjogenshu from Japan's southernmost natural-fermentation brewery in Tsunagi, Kumamoto, where the Nantan Kori Jikomi ice-brewing method enables low-temperature fermentation in a warm Kyushu environment. The undiluted genshu format preserves concentrated flavor driven by Kumamoto yeast and Taikazan spring water.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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