會州一特別純米無濾過生原酒

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Description

Miyama Nishiki milled to 60% is bottled as a muroka namagenshu, unfiltered and unpasteurized at full genshu strength, directly from the press at the Kaishuichi brewery in Aizu Wakamatsu. This format maximizes the fresh, concentrated character of Fukushima-grown Miyama Nishiki, with a richly textured body and vibrant lactic freshness.

Specifications

Category特別純米

Region福島縣

Brewery山口合名會社

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

山口合名會社

福島縣

創立於1643年（江戶時代），曾為會津藩效力。雖是規模較小的酒藏，但始終致力於釀造高品質的清酒。

Est.1643

Brand會州一

Address7-17 Aizu Aizuwakamatsu Fukushima

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Yakitori (Salt)

Japanese

★★★★★