Yume no Kaori, Fukushima Prefecture's original sake rice variety developed for aromatic brewing, is milled to 55% for this tokubetsu junmai from the Kaishuichi brewery. Brewed with Utsukushima Kirameki yeast, the sake features a subtle fruit aroma, light bitterness, and a clean, spreading umami that fans of the variety describe as beautifully smooth when gently warmed.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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