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Description
Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1643
Brand會州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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