🍶
簡介
Hatsushibori (first-of-season pressing) Zuisho is bottled as an unpasteurized junmai namazake at 60% polish, capturing the raw, lively character of new sake straight from the year's initial pressing. The brewery uses Fukushima-grown Miyama Nishiki and Utsukushima yeast, yielding a fresh, fruit-forward sake with the natural energy of unheated new-season rice wine.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論，來當第一個吧！
創立1643
品牌會州一
地址7-17 Aizu Aizuwakamatsu Fukushima
該酒造的其他清酒
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese