會州一初しぼり瑞祥純米生酒

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Description

Hatsushibori (first-of-season pressing) Zuisho is bottled as an unpasteurized junmai namazake at 60% polish, capturing the raw, lively character of new sake straight from the year's initial pressing. The brewery uses Fukushima-grown Miyama Nishiki and Utsukushima yeast, yielding a fresh, fruit-forward sake with the natural energy of unheated new-season rice wine.

Specifications

Category純米

Region福島縣

Brewery山口合名會社

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

山口合名會社

福島縣

創立於1643年（江戶時代），曾為會津藩效力。雖是規模較小的酒藏，但始終致力於釀造高品質的清酒。

Est.1643

Brand會州一

Address7-17 Aizu Aizuwakamatsu Fukushima

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Yakitori (Salt)

Japanese

★★★★★