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為這款清酒評分
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簡介

Miyama Nishiki at 65% polish forms the backbone of this autumnal release, named Kouyou after the turning of fall leaves. Brewed through the brewery's standard extended low-temperature fermentation, it reflects the juicy sweetness and lively acidity that characterize the Miyama Nishiki variety from Nagano.

規格
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念,自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」,由員工參與整個從種米到釀酒的「和釀良酒」全流程。
創立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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