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Junmai Ginjo

十九 紅葉

by 尾澤酒造  ·  長野縣
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Description

Miyama Nishiki at 65% polish forms the backbone of this autumnal release, named Kouyou after the turning of fall leaves. Brewed through the brewery's standard extended low-temperature fermentation, it reflects the juicy sweetness and lively acidity that characterize the Miyama Nishiki variety from Nagano.

Specifications
CategoryJunmai Ginjo
Region長野縣
Brewery尾澤酒造
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念，自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」，由員工參與整個從種米到釀酒的「和釀良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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