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十九 夜の白詰草

by 尾澤酒造  ·  長野縣
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Description

Yorunoshirotsumekusa, meaning 'nighttime white clover', uses Miyama Nishiki polished to 50% in a counterpart to the daytime-themed Hirunoshirotsumekusa. Both are small-batch namazake releases from this Shinshu Shinmachi micro-brewery, built on slow, low-temperature fermentation and the clean acidity of Miyama Nishiki.

Specifications
CategoryOther
Region長野縣
Brewery尾澤酒造
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念，自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」，由員工參與整個從種米到釀酒的「和釀良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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