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十九 特別本釀造 木

為這款清酒評分
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簡介

Tokubetsu Honjozo brewed with Miyama Nishiki from Shinshu Shinmachi, crafted at one of Nagano's smallest breweries through hand-washing of rice and careful attention to koji. The honjozo style adds a light distilled alcohol component to the extended low-temperature fermentation base, sharpening the clean, food-friendly finish.

規格
類別Honjozo
產地長野縣
酒米Miyama Nishiki
酒精度17%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念,自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」,由員工參與整個從種米到釀酒的「和釀良酒」全流程。
創立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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搭配

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