十九特別本釀造木

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Description

Tokubetsu Honjozo brewed with Miyama Nishiki from Shinshu Shinmachi, crafted at one of Nagano's smallest breweries through hand-washing of rice and careful attention to koji. The honjozo style adds a light distilled alcohol component to the extended low-temperature fermentation base, sharpening the clean, food-friendly finish.

Specifications

CategoryHonjozo

Region長野縣

Brewery尾澤酒造

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

小澤酒造株式會社

長野縣

酒莊以「釀酒始於種米」為信念，自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」，由員工參與整個從種米到釀酒的「和釀良酒」全流程。

Est.1820

Brand十九

Address168-1 Shinshu Shinshu Nagano Nagano

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Yakitori (Salt)

Japanese

★★★★★