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十九 昼の白詰草

by 尾澤酒造  ·  長野縣
🍶
Description

Miyama Nishiki polished to 50% gives this Nagano-brewed junmai ginjo-class sake a refined character rooted in the variety's clean sweetness and lively acidity. Hirunoshirotsumekusa, meaning 'daytime white clover', is a seasonally named release from this 70-koku micro-brewery in Shinshu Shinmachi.

Specifications
CategoryOther
Region長野縣
Brewery尾澤酒造
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小澤酒造株式會社

長野縣
酒莊以「釀酒始於種米」為信念，自1991年起在信州新町與農家簽訂契約栽培酒造好適米「美山錦」，由員工參與整個從種米到釀酒的「和釀良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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