This issho-bin (1.8L box format) Sumiyoshi junmai uses Yamagata rice polished to 60% and follows Taruhei Syuzo's tradition of cedar barrel finishing and non-carbon filtration. The result is a dry, full-flavored junmai with a gentle woody note and the brewery's signature golden color.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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