A junmai in the Yukimukae series, polished to 55% using Yamagata yeast and Taruhei Syuzo's traditional slow fermentation approach. The sake is refreshing and lightly dry, with clean rice character and the gentle freshness that characterizes the Yukimukae seasonal range.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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