Sasanishiki polished to 60% is brewed into this genmai-based Kin Sumiyoshi tokubetsu junmai, aged in Yoshino cedar and shipped without carbon filtration. The balance of natural lactic acidity from Sasanishiki and the mild cedar warmth gives the sake its crisp, food-pairing versatility.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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